Crispy buttermilk chicken goujons served with BBQ sauce.

Chunky pieces of halloumi lightly coated in seasoned flour, deep fried ‘til golden. Served with a tomato salsa dip.

Crispy battered chicken strips coated in a sticky BBQ sauce.

Green & black olives, garlic cloves & garlic ciabatta slices served with olive oil & balsamic for dipping.

Button mushrooms in a crispy breaded coating served with BBQ sauce.

Tortilla chips topped with tomato salsa, soured cream, guacamole, jalapeños & melted Cheddar cheese.

Tortilla chips topped with hand pulled chicken breast with a spicy, smoky chipotle glaze.

Tortilla chips topped with pulled jackfruit & black beans in a smoky BBQ sauce.

Butterfly prawns in a crispy coconut coating with a Thai sweet chilli mayo.

Fish, peas & potatoes seasoned with salt & vinegar in a crispy cider vinegar batter with a tartare sauce dip.

Golden bread crumbed jalapeños stuffed with Cheddar cheese. CAUTION, hot and tasty Cheddar is likely to ooze! Served with BBQ sauce.

Crisp buttermilk chicken goujons, finished with mayonnaise.

Hand pulled chicken breast with a spicy, smoky chipotle glaze.

Pulled jackfruit & black beans in a smoky BBQ sauce. You’d never know it wasn’t pulled pork!

Grated mature Cheddar cheese with slices of tomato & red onion.

Pan-fried strips of rump steak, fried onions & horseradish mayo.

Beer battered fish† goujons & tartare sauce.

The classic triple decker, slices of grilled chicken breast, crisp bacon, salad & mayo.

Cheddar, Monterey Jack & mozzarella cheeses grilled to perfection.

Mature Cheddar cheese & slices of red onion, a classic.

Honey roast ham & hot English mustard.

A delicious beer battered large fish† fillet served with chips, a choice of garden or mushy peas, tartare sauce & bread & butter.

Slices of halloumi, freshly battered in-house. Served with chips, a choice of garden or mushy peas & tartare sauce.

Tender beef encased in buttery shortcrust pastry. Served with chips, garden peas and gravy.

Minced beef & smoked bacon ragu between a Pedigree™ béchamel sauce. Served with garlic ciabatta & a side salad.

A spiced tomato & onion flavoured sauce with a hint of coriander. Served with rice, naan bread, poppadum & mango chutney.

Wholetails of Whitby scampi served with chips, a choice of garden or mushy peas & tartare sauce.

Macaroni pasta cooked in a rich & creamy Cheddar cheese sauce. Served with a side salad & garlic ciabatta.

Grilled chicken breast topped with bacon & loaded with BBQ sauce & melted Cheddar cheese. Served with chips & a side salad.

10oz gammon steak with a fried free-range egg or pineapple ring. Served with chips & garden peas.

8oz rump steak with half a grilled tomato, beer battered onion rings, garden peas & chips.

8oz sirloin steak with half a grilled tomato, beer battered onion rings, garden peas & chips.

Steak topped with bacon & loaded with BBQ sauce & melted Cheddar cheese. Served with half a grilled tomato, beer battered onion rings, garden peas & chips.

Slices of chicken breast and crispy back bacon.

Pulled jackfruit & black beans in a smoky BBQ sauce. The vegan alternative to pulled pork!

Our classic beef burger doubled up with a crispy fried macaroni cheese burger topped with BBQ sauce, crispy bacon & Monterey Jack cheese.

Gammon & parsley burger topped with sweet grilled pineapple. What’s not to like?

Crispy buttermilk chicken strips topped with hand pulled chicken breast with a spicy, smoky chipotle glaze.

Our classic beef burger topped with crispy fried onions, sautéed mushrooms & Monterey Jack cheese.

Our classic beef burger topped with a sautéed flat mushroom smothered in melted Stilton cheese.

Bored of beef? Try our wild boar & chorizo burger topped with Monterey Jack cheese.

Gammon & parsley burger stacked with grilled sausage, fried free-range egg & tomato ketchup, not forgetting the side of baked beans! No salad or slaw here!!

A cornbread with spicy jalapeños topped with our ground steak burger, fiery red onion pickles & a jalapeño popper. Served with a side of chips & homemade ‘slaw.

A cornbread with spicy jalapeños topped with our soya burger, fiery red onion pickles & a jalapeño popper. Served with a side of chips & homemade ‘slaw.

Grilled soya burger topped with mustard mayo & Monterey Jack cheese.

Grilled slices of halloumi topped with grilled red pepper.

Rich and gooey, served cold or warm with Beechdean™ vanilla pod ice cream.

A slice of good old pie, served warm with thick custard.

Vanilla sponge topped with sweet raspberry jam & coconut. Served warm with thick custard.

Beechdean™ Belgian chocolate truffle and vanilla pod ice creams finished with rich chocolate sauce topped with whipped cream & Cadbury® chocolate Flakes.

Beechdean™ coconut based vegan vanilla flavoured ice cream with lots of strawberry sauce.